From Bologna
to Nice with passion

Menu

In our menu we have many proposals and you wil find surprises: every dish will amaze you thanks to its character and its presentation.


Appetizers and pasta dishes

You can start with an appetizer (for exemple Mortadella Bologna, or “pinzimonio” with vegetables or Italian hams or grilled vegetables) and then you can have a pasta dish (green Lasagna or Tagliatelle o Cannelloni all homemade, but also fresh Tortellini of the best quality or Carbonara and Arrabbiata).


Fine Meat

Then you can choose among our proposals of fine meat: Green peppercorn fillet or Cote de Boeuf à la plancha, Bolognese cutlet (with the typical ham of Modena and Parmesan) or Escalopes with balsamic vinegar.


Fish

If you like fish, after a cocktail of shrimps as an appetizer you can choose among our Seafood Spaghetti or Lasagna, our Farfalle with shrimps and pistachios or our mussels, orata and bass.


Working lunch

For a light lunch, maybe a working lunch, we propose a selection of cold dishes and salads: we only use fresh vegetables and made in Italy products.


Informal dinners

For an informal lunch or dinner you cannot miss our Spianata, a traditional "focaccia" with succulent fillings (ham, cheese, vegetables...).


Desserts and fruit

And to finish we have wonderful fruit salads or special desserts like tiramisù or mascarpone, fruit cake, panna cotta, chocolate cake, dolce mattone cake (with mascarpone and nutella).


Wines list

With our dishes you will find a great selection of Italian wines with the indication of the area of origin of every wine.


Italian or Continental breakfast

We also propose Italian breakfasts (coffee/cappuccino, orange juice and croissant) or Continental breakfasts (buffet with homemade cakes, hams, sausages, bacon, eggs, fresh bread, yogurt, cereals, butter, marmelades…), little brunches, buffet for special events.