From Bologna
to Nice with passion

Traditional Italian cuisine

In our dishes you will find all the passion that is typical of our country together with the quality ingredients of our land and our Italian tradition.

Cucina italiana

Homemade dishes from our Chefs from Bologna: traditional Bolognese dishes but also new Italian dishes that you have never tried.

Starting with the appetizers where you can taste our selection of hams and then with our wonderful pasta dishes: Gramigna, Bigoli, Lasagna, Cannelloni, Green Lasagna with spinach, Tagliatelle, fresh Tortellini of the best quality, Risotto with mushrooms and Spaghetti alla Carbonara, Penne all'Arrabbiata, ecc.

There is also our selection of meats: you can choose among our Fillet with Green Peppercorn Sauce or Cote de Boeuf à la Plancha, Bolognese cutlet (with ham and Parmesan cheese), Escalope with balsamic vinegar, pork shank, ecc.

If you like fish you can taste our Seafood Spaghetti or lasagna, Farfalle with shrimps and pistachios, mussels, orata and bass.

You can also choose among our red wines (Merlot, Lambrusco di Modena, Cabernet...) and our white wines (Chardonnay, Oignoletto, Moscato...)

For a light lunch, maybe a working lunch, we propose a selection of cold dishes and salads: we only use fresh vegetables and made in Italy products.

For an informal lunch or dinner you cannot miss our Spianata, a traditional "focaccia" with succulent fillings (ham, cheese, vegetables...).

And what about the Italian pizza? We serve pizza also during summer time!
In our restaurant it is also possible to have breakfast with sweets, cakes and our cappuccino!

What have we forgotten? The desserts that deserve a special explication...